Articles liés à My Year Without Meat
Synopsis
When he realised he had a meat addiction, award winning food writer Richard Cornish went vegetarian for a year. What he didn’t realise were the changes that he would have to make to his life. He had to learn to cook from scratch, shop, plan meals and take time to understand the basics of nutrition. What he didn’t realise were the positive changes vegetarianism would make to his weight, blood pressure, cholesterol and even his lifelong hayfever.
My Year Without Meat is as humourous as it is dark, with the author shining the light on the ethics that surround our food production. A personal journey with many surprising twists and entertaining detours, it will make you change the way you look at your supermarket trolley and prepare the evening meal. With the added bonus of delicious recipes, this is a book for anyone with an interest in where their food comes from.
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À propos de l'auteur
Richard Cornish is an award winning food writer who writes the much loved and irreverent column for The Age and Sydney Morning Herald, ‘Brain Food’. He has co-written the best selling Movida cookbooks with Frank Camorra and Phillippa’s Home Baking with Phillippa Grogan. His love of the land lead him to explore the issues around food, where it comes from, how it gets to us and why some foods taste better than others.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour My Year Without Meat
Image fournie par le vendeur
My Year Without Meat
Edité par
Melbourne University Press, 2016
ISBN 10 : 0522864112
ISBN 13 : 9780522864113
Neuf
Paperback
Vendeur : Bill & Ben Books, Faringdon, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. When he realised he had a meat addiction, award winning food writer Richard Cornish went vegetarian for a year. What he didn't realise were the changes that he would have to make to his life. He had to learn to cook from scratch, shop, plan meals and take time to understand the basics of nutrition. What he didn't realise were the positive changes vegetarianism would make to his weight, blood pressure, cholesterol and even his lifelong hayfever. My Year Without Meat is as humourous as it is dark, with the author shining the light on the ethics that surround our food production. A personal journey with many surprising twists and entertaining detours, it will make you change the way you look at your supermarket trolley and prepare the evening meal. With the added bonus of delicious recipes, this is a book for anyone with an interest in where their food comes from. N° de réf. du vendeur 0056943
Acheter neuf
EUR 12,20
Expédition à EUR 11,98
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
My Year Without Meat
Edité par
Melbourne University Press, 2016
ISBN 10 : 0522864112
ISBN 13 : 9780522864113
Ancien ou d'occasion
Secondhand, Paperback
Vendeur : Book Grocer, Tullamarine, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Secondhand, Paperback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Richard Cornish Format: Paperback Number of Pages: 192 My Year Without Meat examines what it meant to food writer Richard Cornish to become a vegetarian. When food writer Richard Cornish was so overcome by the aroma of the roast leg of lamb he had buckled into the passenger seat next to him that he pulled over to the side of the road and tore it apart with his bare hands, he knew he had a problem. He began to examine what it means to eat meat by becoming vegetarian for a year. My Year Without Meat is a surprising and bittersweet journey that changed Richard's body, his values and how he cooks. It's a meditation on ethical meat, an ode to vegetables and a cautionary tale about our relationship to food-as told by a self-confessed meat lover. Peppered with funny anecdotes, eye-opening facts and conversations with some of Australia's best local producers, farmers and top chefs, My Year Without Meat thoughtfully explores how and why Australians consume food the way we do. It will make you rethink the contents of your supermarket trolley, how you prepare your evening meal and where your food comes from. Secondhand, Paperback. N° de réf. du vendeur 9780522864113-SECONDHAND
Acheter D'occasion
EUR 6,37
Expédition à EUR 26,69
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)