The James Beard Cookbook - Couverture rigide

Beard, James

Couverture rigide

ISBN 10 : 0525136215 ISBN 13 : 9780525136217

Editeur : E P Dutton, 1983

Synopsis

Book by Beard James

A propos du livre

Présentation de l'éditeur

This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. "There is not a gastronomic cliche in the book."—Craig Claiborne, New York Times "If a cook were limited to one cookbook, this should be it."—Los Angeles Times

Détails de l'édition

• Éditeur: E P Dutton
• Date d'édition: 1983
• Langue: anglais
• ISBN 10: 0525136215
• ISBN 13: 9780525136217
• Reliure: Relié
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible