My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring - Couverture rigide

Matys, Irene

Couverture rigide

ISBN 10 : 0525612661 ISBN 13 : 9780525612667

Editeur : Appetite by Random House, 2025

Synopsis

Bring the warmth of Cyprus to your kitchen with over 100 fresh and vibrant recipes inspired by the beauty and bounty of the Mediterranean.

Embark on a culinary journey with Irene Matys as she brings the heart of Cyprus and the Mediterranean into your kitchen. In My Cypriot Table, Irene expertly bridges traditional Cypriot recipes with contemporary tastes, sharing the flavors of her homeland in every dish. Each recipe highlights Cyprus’s rich culinary heritage, whether it be with the aroma of orange blossom and rosewater or with the mildly sweet nuttiness of taro root. Delve into the myriad ways Cyprus’s cherished halloumi cheese can elevate your cooking, and explore how classic ingredients, like tahini and mastic, can be creatively paired with North American produce.

Within these pages, you’ll find over 100 tried-and-true, approachable recipes, including:

Cypriot Staples: Koubepia (Stuffed Grape Leaves), Flaounes (Sweet and Savory Cheese Pastries), and Eliopita (Cypriot Olive Bread)

Family Gathering Favorites: Lamb Kleftiko (Slow-Roasted Leg of Lamb), Spanakorizo (Spinach Rice), and an array of meze to be shared, like Talatouri (Fresh Mint and Cucumber Yogurt Dip) and Halloumi Saganaki (Flaming Halloumi)

Unique Takes on the Classics: Garlic Scape Halloumi Quiche, Cedar Plank Za’atar Salmon with Tahini Yogurt Dip, Grilled Halloumi and Peameal Bacon Sandwiches, and Baklava Butter Tarts

Seasonal, Vegetable-Forward Dishes: Black-Eyed Pea and Rainbow Chard Bruschetta, Butter Bean Dip with Caramelized Onions and Za’atar, and Roasted Cauliflower with Tahini Vinaigrette and Walnut Gremolata

Through stunning photography and authentic storytelling, My Cypriot Table captures the beauty of Cyprus’s landscape and the warmth of its farm-to-table traditions. Whether preparing a family dinner or hosting a celebration, this cookbook invites you to embrace the pleasure of good food and shared moments.

A propos du livre

À propos de l'auteur

IRENE MATYS is a farm-to-table advocate who specializes in recipe development, food styling, and food photography. Irene is a proud Greek Cypriot who immigrated to Canada in 1976 as a refugee. She has a passion for cooking with fresh, locally sourced ingredients and creating aromatic dishes that feed the eyes and nourish the soul. Irene’s love and passion for farm-to-table cooking comes from her family’s history as olive growers, olive oil producers, and farmers in Cyprus.

Extrait. © Reproduit sur autorisation. Tous droits réservés.

From the Introduction
[...]
As you delve into the pages of this book, you’ll discover not only the ingredients and techniques required for Cypriot cooking but also the heart and soul that I’ve poured into each dish. My family and I shared special moments (and filled our bellies) testing these recipes. Each aroma wafting through the kitchen recalled a different story, a different memory. Every recipe and photograph remind me of warmhearted gatherings, just as I’m sure that a taste of your grandmother’s freshly baked pie, a sip of your favorite summer drink, or a bite of that childhood comfort food evokes memories of moments and milestones in your life.

Each recipe tells a story of my personal culinary adventure as I’ve sought to honor my roots while embracing the Canadian experiences and flavors that have become an integral part of my identity. These dishes embrace the richness and diversity of the Mediterranean and Middle Eastern diets. Plus, there are many options for your dietary preferences, whether you’re vegetarian, vegan, pescatarian, or a meat lover.

The recipes themselves include variations and substitutions, so I hope you feel encouraged to embrace their versatility and adaptability. You’ll see how easy it can be to create meals to your preferences while still capturing Cyprus’s culinary essence.

Cypriot cuisine takes advantage of so many in credible agricultural resources grown right on the island, just like those tender olives from my grandfather’s trees. It’s a delicious, vibrant tapestry of fresh fruits and vegetables, aromatic herbs, and wholesome ingredients that celebrate a healthy lifestyle. You’ll find the key ingredients to stock up on in the list of pantry items.

Never once did my family take food for granted; not when we lived in Cyprus, especially when we were forced into the refugee camps, nor when my parents worked to get on their feet here in Canada. It’s been important for me to teach my children not to get caught up in the convenience of a disposable society, and it’s why I’m so passionate about taking a no-waste approach to my recipes. I’ve included tips to revive leftovers from one dish in a completely different recipe. You’ll see how convenient and easy it is to turn leftover bread into crispy, delicious salad add-ins (like in Olive Bread Panzanella Salad with Crispy Capers) or to elevate dressings with extra tahini or talatouri. Part of what I love about cooking is it embodies creativity, culture, and inclusivity. It’s true that we eat with our eyes. Beautifully presented food sets the stage for meaningful conversations, laughter, lasting memories, and healthy appetites. I’ve included serving and presentation tips with the recipes to offer suggestions for how to plate these dishes and which other recipes they pair well with.

I want you to feel as if you’re cooking alongside me. In a world that sometimes feels disconnected and fast-paced, food serves as a reminder to slow down, savor the moment, and relish the simple things. So let’s cherish moments both big and small as we gather around the table. Let’s savor the deliciousness of the food, but also the laughter, the love, and the connections that each bite brings.

Détails de l'édition

• Éditeur: Appetite by Random House
• Date d'édition: 2025
• Langue: anglais
• ISBN 10: 0525612661
• ISBN 13: 9780525612667
• Reliure: Relié
• Nombre de pages: 376
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible