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The Scottish Kitchen: More Than 100 Timeless Traditional and Contemporary Recipes from Scotland - Couverture rigide

MacLean, Gary

 
9780525612704: The Scottish Kitchen: More Than 100 Timeless Traditional and Contemporary Recipes from Scotland
Couverture rigide
ISBN 10 : 052561270X ISBN 13 : 9780525612704
Editeur : Appetite by Random House, 2023

Synopsis

"A cookbook that gives haggis its due"--The New York Times

"On every page of this book, I was transported back to Scotland."--Sam Heughan, star of Outlander

A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotland--from the country's National Chef, Gary Maclean.

Scottish cuisine is known and loved the world over--from its historic beginning hundreds of years ago to its current position on the world's food stage--but no cookbook has ever gathered the country's finest traditional and contemporary recipes together in one volume until The Scottish Kitchen.

With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive--showcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside you'll find a recipe for every meal and occasion, whether you're looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including:

  • Soups & Starters
  • Comfort Food
  • Haggis
  • Fish & Shellfish
  • Meat & Game
  • Veggie & Vegan
  • Baking & Dessert
  • Wee Treats

From bustling cities to idyllic isles, this engrossing cookbook evokes one of the world's most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland.

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À propos de l'auteur

GARY MACLEAN is Scotland's National Chef, a role which promotes food health, education and Scotland's amazing produce around the world, most often in North America. He is the owner of Creel Caught restaurant in Edinburgh's Bonnie & Wild food hall, the Executive Chef at City of Glasgow College and a Fellow of the Master Chefs of Great Britain. He is a BBC MasterChef: The Professionals champion and author of Kitchen Essentials.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Appetite by Random House
Date d'édition
2023
Langue
anglais
ISBN 10 
052561270X
ISBN 13 
9780525612704
Reliure
Relié
Nombre de pages
288
Coordonnées du fabricant
non disponible
Personne responsable
non disponible