Articles liés à A Taste of Puerto Rico

A Taste of Puerto Rico - Couverture rigide

Ortiz, Yvonne

 
9780525938125: A Taste of Puerto Rico

Synopsis

Book by Ortiz Yvonne

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Présentation de l'éditeur

“Will not only be greatly enjoyed by current aficionados of Caribbean cuisine but will win over a new audience.”—Jacques Pépin

Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puero Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.

Revue de presse

“Will not only be greatly enjoyed by current aficionados of Caribbean cuisine but will win over a new audience.”—Jacques Pépin
 
“A splendid book for anyone interested in the delectable foods the Caribbean has to offer.”—Elizabeth Lambert Ortiz, author of The Complete Book of Caribbean Cooking
 
“Yvonne Ortiz has done a wonderful job—she is a shining star from the Shining Star.”—Lyn Stallworth, author of The Brooklyn Cookbook
 
“Finally—an authentic Puerto Rican cookbook with a complete culinary history and recipes for us all to enjoy.”—Linnette Creen, author of A Taste of Cuba

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