Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control - Couverture rigide

Datta, Ashim

 
9780530006116: Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
Couverture rigide
ISBN 10 : 0530006111 ISBN 13 : 9780530006116
Editeur : Dissertation Discovery Company, 2019

Synopsis

Abstract:

food engineering, mathematical modeling, Computational Fluid Dynamics, Computer-aided engineering

Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control" by Ashim Kumar. Datta, was obtained from University of Florida and is being sold with permission from the author. A digital copy of this work may also be found in the university's institutional repository, IR@UF. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Dissertation Discovery Company
Date d'édition
2019
Langue
anglais
ISBN 10 
0530006111
ISBN 13 
9780530006116
Reliure
Relié
Nombre de pages
194
Coordonnées du fabricant
Buchpark GmbH
https://www.buchpark.de

Krügerweg 1
Trebbin
Brandenburg
14959
Allemagne

Autres éditions populaires du même titre

9780530006109: Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control

Edition présentée

ISBN 10 :  0530006103 ISBN 13 :  9780530006109
Editeur : Dissertation Discovery Company, 2019
Couverture souple