The Essentials of Conditioning and Learning - Couverture souple

Domjan, Michael

Couverture souple

ISBN 10 : 0534574343 ISBN 13 : 9780534574345

Editeur : Wadsworth Publishing Co Inc, 2004

Synopsis

Want an accurate account of learning and conditioning--the "essentials"--without excessive detail? Michael Domjan's THE ESSENTIALS OF LEARNING AND CONDITIONING is a concise textbook that quickly guides you through key topics, summarizing contemporary perspectives and making research results understandable.

A propos du livre

À propos de l'auteur

Michael Domjan is a Professor of Psychology at the University of Texas at Austin. Domjan specializes in various areas of learning including animal learning, biological constraints on learning, learning mechanisms in reproductive behavior, and comparative psychology. He has been recognized with the MERIT Award from the National Institutes of Mental Health (NIMH) in 1993, the G. Stanley Hall Award from the American Psychological Association (APA) in 1995, and election as President of the Division of Behavioral Neuroscience and Comparative Psychology of the APA (1999-2000). He is the recipient of numerous grants for research from the National Science Foundation, NIMH, and other agencies and has published more than 100 papers and presented in his area of specialization at more than 115 conventions. He served as editor of the Journal of Experimental Psychology: Animal Behavior Processes for six years and continues to serve on editorial boards of various journals in the United States and other countries. He is a past president of the Pavlovian Society and also served as president of the Division of Behavioral Neuroscience and Comparative Psychology of the American Psychological Association.

Détails de l'édition

• Éditeur: Wadsworth Publishing Co Inc
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 0534574343
• ISBN 13: 9780534574345
• Reliure: Broché
• Numéro d'édition: 3
• Nombre de pages: 288
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible