Understanding Nutrition - Couverture souple

Whitney, Eleanor N.; Rolfes, Sharon Rady

Couverture souple

ISBN 10 : 0538734760 ISBN 13 : 9780538734769

Editeur : Brooks/Cole, 2010

Synopsis

See for yourself how the best-selling introductory nutrition text, "Understanding Nutrition, 12/e, International Edition" by Ellie Whitney and Sharon Rady Rolfes, encourages you to engage, interact, and connect with the core concepts of nutrition.

A propos du livre

Présentation de l'éditeur

This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. The new Twelfth Edition of Whitney and Rolfes' UNDERSTANDING NUTRITION, International Edition takes the study of nutrition to a new level with an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Twelfth Edition of UNDERSTANDING NUTRITION, International Edition connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics; such as, diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. UNDERSTANDING NUTRITION connects with studentsengaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION, 12e, International Edition.

Détails de l'édition

• Éditeur: Brooks/Cole
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 0538734760
• ISBN 13: 9780538734769
• Reliure: Broché
• Nombre de pages: 960
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible