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The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That - Couverture rigide
Synopsis
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
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À propos de l?auteur
RICHARD BETTS has been featured in the New York Times, Wine Spectator, Food & Wine, Outside, GQ, and Details, and speaks frequently on wine throughout the country. He is the founder of two wine companies, Betts & Scholl and Scarpetta, which have won top praise from leading wine publications. The founder and president of Sombra Mezcal, he also launched several new wines in 2012, including Saint Glinglin, My Essential Red, and My Essential Rose.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurRux Martin / Houghton Mifflin Harcourt
- Date d'édition2013
- ISBN 10 0544005031
- ISBN 13 9780544005037
- ReliureCartonné
- Langueanglais
- Nombre de pages22
- IllustrateurMacNaughton Wendy
- Coordonnées du fabricantnon disponible
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Essential Scratch and Sniff Guide to Becoming a Wine Expert, The
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Essential Scratch and Sniff Guide to Becoming a Wine Expert, The
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ISBN 13 : 9780544005037
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Board book. Etat : Very Good. Essential Scratch and Sniff Guide to Becoming a Wine Expert, The This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780544005037
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The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That
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The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That
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ISBN 13 : 9780544005037
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The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That
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ISBN 10 : 0544005031
ISBN 13 : 9780544005037
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The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That
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ISBN 13 : 9780544005037
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Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
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ISBN 13 : 9780544005037
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Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
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Harvest, 2013
ISBN 10 : 0544005031
ISBN 13 : 9780544005037
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Essential Scratch and Sniff Guide to Becoming a Wine Expert, The
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Rux Martin/Houghton Mifflin Harcourt, 2016
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The Essential Scratch and Sniff Guide to Becoming a Wine Expert : Take a Whiff of That
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