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Synopsis
The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts
Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country’s very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world’s great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.
From village home cooks, community bakers, café chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: “The Imam Fainted” Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.
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À propos de l'auteur
ROBYN ECKHARDT and her husband, DAVID HAGERMAN, have logged more than 15,000 miles in Turkey since the 1990s. Eckhardt’s articles and recipes have appeared in Saveur, the New York Times, the Wall Street Journal, Food & Wine, Design Sponge, and Travel + Leisure. Hagerman has photographed around the world for Travel + Leisure, Saveur, and the New York Times. They live in Italy.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
Edité par
HarperCollins Publishers Inc, 2017
ISBN 10 : 0544444310
ISBN 13 : 9780544444317
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Good. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser- known provinces, opening a vivid world of flavours influenced by neighbouring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, café chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelised Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Fland Pies. Many of these have never before been published in English. N° de réf. du vendeur CIN0544444310G
Acheter D'occasion
EUR 13,88
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
Edité par
HarperCollins Publishers Inc, 2017
ISBN 10 : 0544444310
ISBN 13 : 9780544444317
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Very Good. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser- known provinces, opening a vivid world of flavours influenced by neighbouring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, café chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelised Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Fland Pies. Many of these have never before been published in English. N° de réf. du vendeur 00091438629
Acheter D'occasion
EUR 14,26
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
Edité par
HarperCollins Publishers Inc, 2017
ISBN 10 : 0544444310
ISBN 13 : 9780544444317
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser- known provinces, opening a vivid world of flavours influenced by neighbouring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, café chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelised Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Fland Pies. Many of these have never before been published in English. N° de réf. du vendeur CIN0544444310G
Acheter D'occasion
EUR 15,72
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
Edité par
HarperCollins Publishers Inc, 2017
ISBN 10 : 0544444310
ISBN 13 : 9780544444317
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Very Good. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser- known provinces, opening a vivid world of flavours influenced by neighbouring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, café chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelised Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Fland Pies. Many of these have never before been published in English. N° de réf. du vendeur CIN0544444310VG
Acheter D'occasion
EUR 16,10
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey
Edité par
Harvest, 2017
ISBN 10 : 0544444310
ISBN 13 : 9780544444317
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Vendeur : clickgoodwillbooks, Indianapolis, IN, Etats-Unis
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Etat : acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. N° de réf. du vendeur CSIV.0544444310.A
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EUR 13,89
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Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
Edité par
Rux Martin/Houghton Mifflin Harcourt, 2017
ISBN 10 : 0544444310
ISBN 13 : 9780544444317
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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Hardcover. Etat : Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0544444310I5N10
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Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
Edité par
Rux Martin/Houghton Mifflin Harcourt, 2017
ISBN 10 : 0544444310
ISBN 13 : 9780544444317
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0544444310I4N00
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Expédition nationale : Etats-Unis
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Image d'archives
Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
Edité par
Rux Martin/Houghton Mifflin Harcourt, 2017
ISBN 10 : 0544444310
ISBN 13 : 9780544444317
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0544444310I3N10
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Istanbul and Beyond : Exploring the Diverse Cuisines of Turkey
Edité par
HarperCollins Publishers, 2017
ISBN 10 : 0544444310
ISBN 13 : 9780544444317
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 41165879-6
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Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
Edité par
Rux Martin/Houghton Mifflin Harcourt, 2017
ISBN 10 : 0544444310
ISBN 13 : 9780544444317
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooksVintage, Tukwila, WA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Stain on the center edge. Hinge is a bit loose. Text is clean. Secure packaging for safe delivery. N° de réf. du vendeur 3577369644
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