The Fearless Baker: Simple Secrets for Baking Like a Pro - Couverture rigide

McDowell, Erin Jeanne

Couverture rigide

ISBN 10 : 0544791436 ISBN 13 : 9780544791435

Editeur : Rux Martin / Houghton Mifflin Harcourt, 2017

Synopsis

Top food stylist and Food52’s popular baking columnist shares her baking secrets. 

When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly.

 

With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.

A propos du livre

À propos de l?auteur

ERIN McDOWELL is a baking columnist for Food52, the recipe editor for PureWow, a food stylist for Sift magazine, and has styled more than sixty cookbooks and dozens of magazine and newspaper articles.

 

Détails de l'édition

• Éditeur: Rux Martin / Houghton Mifflin Harcourt
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 0544791436
• ISBN 13: 9780544791435
• Reliure: Relié
• Nombre de pages: 384
• Coordonnées du fabricant: non disponible
• Personne responsable: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande