A Grandfather's Lessons: In the Kitchen with Shorey - Couverture rigide

Pépin, Jacques

Couverture rigide

ISBN 10 : 0544824393 ISBN 13 : 9780544824393

Editeur : Rux Martin / Houghton Mifflin Harcourt, 2017

Synopsis

The grand master of cooking has a new apprentice in the kitchen: his granddaughter.

Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved “helping” him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing “food that is plain, but elegant, and more than anything, fun.” In the process, he proves himself as inspiring to her as he is to the country’s greatest chefs.

Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. Along the way, Jacques imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly—even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family.

A propos du livre

À propos de l'auteur

JACQUES PÉPIN cookbooks include Essential? Pépin, the best-selling Jacques Pépin Fast Food My Way, and his memoir, The Apprentice. He has starred in numerous acclaimed PBS cooking series and has won many James Beard and IACP Awards, a James Beard Lifetime Achievement Award, and the Legion of Honor.

Détails de l'édition

• Éditeur: Rux Martin / Houghton Mifflin Harcourt
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 0544824393
• ISBN 13: 9780544824393
• Reliure: Relié
• Nombre de pages: 208
• Coordonnées du fabricant: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande