Secrets of the Southern Table: A Food Lover's Tour of the Global South - Couverture rigide

Willis, Virginia

Couverture rigide

ISBN 10 : 0544932544 ISBN 13 : 9780544932548

Editeur : Houghton Mifflin Harcourt, 2018

Synopsis

Recipes and stories of the modern South

In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking.

A propos du livre

À propos de l'auteur

A popular Southern food authority and writer, VIRGINIA WILLIS is the author of six cookbooks, including the James Beard Award-winning Lighten Up, Y'all. She's an editor-at-large for Southern Living and writes the regular column "Cooking with Virginia" for SouthernKitchen.com, focusing on fresh and seasonal food. She has also been featured in Country Living, House Beautiful, and USA Today. She lives in Atlanta, Georgia. For more information about Virginia, please visit www.virginiawillis.com.

Détails de l'édition

• Éditeur: Houghton Mifflin Harcourt
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 0544932544
• ISBN 13: 9780544932548
• Reliure: Relié
• Nombre de pages: 336
• Coordonnées du fabricant: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande