Articles liés à What's New, Cupcake?: Ingeniously Simple Designs...

What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion - Couverture souple

Tack, Karen; Richardson, Alan

 
9780547241814: What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion
Couverture souple
ISBN 10 : 054724181X ISBN 13 : 9780547241814
Editeur : Rux Martin / Houghton Mifflin Harcourt, 2010

Synopsis

The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make.
• Create a cupcake race car, a cupcake robot, or ravishing ring bling cupcakes for a birthday party.
• Surprise the family with Chinese takeout dinner cupcakes on April Fool's or serve up a goofy chocolate moose.
• Captivate Mom with a bouquet of long-stemmed mum cupcakes.
• Build sand castle cupcakes with the kids.
All you need are candies from the corner store, cake mix, and canned frosting.
 
So what is new, Cupcake?
• Lots of "EZ" projects that use just a few ingredients--perfect for kids and parties.
• More pictures, brighter colors, bolder designs.
• More faux-food creations--so real you won't believe they're cupcakes!
• More comical critters and the cutest pets ever!
• More irresistible party centerpieces to celebrate hobbies, from golf to knitting.
• More spectacular holiday cupcakes: Valentine's, Easter, Fourth of July, Halloween, Thanksgiving, and Christmas.
 
You'll end up with cupcakes so striking that you won't want to eat them--but so delicious you'll have no choice!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos des auteurs

Called “the cake whisperer” by Gourmet, KAREN TACK is a cooking teacher and food stylist. Her work can be seen on the covers of Gourmet, Bon Appétit, Good Housekeeping, Family Circle, Woman’s Day, Martha Stewart Living, Parents, Real Simple, Nick Jr., and many others.



Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women’s magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Rux Martin / Houghton Mifflin Harcourt
Date d'édition
2010
Langue
anglais
ISBN 10 
054724181X
ISBN 13 
9780547241814
Reliure
Broché
Nombre de pages
240
Coordonnées du fabricant
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