Gourmet Weekday: All-Time Favorite Recipes - Couverture rigide

Gourmet Magazine

Couverture rigide

ISBN 10 : 0547842317 ISBN 13 : 9780547842318

Editeur : Rux Martin / Houghton Mifflin Harcourt, 2012

Synopsis

Sometimes the easiest way to cook something is also the best. From the hundreds of effortless dishes published in Gourmet over the years, the editors selected the best loved, the most memorably simple, and the riotously tasty—the ones that have entered their personal repertoires. They include vegetarian mains like Black Bean Burgers; seafood dishes that are ready in minutes, such as Seared Scallops with Tarragon-Butter Sauce; quick-cooking favorites like Deviled Chicken Drumsticks; and for dessert, Chocolate Fallen Soufflé Cake.
   All of the recipes come with cooking times, and menus are included.

A propos du livre

À propos de l'auteur

Over the course of almost seventy years, Gourmet’s editors won three coveted National Magazine Awards, sixteen James Beard Awards, and an Emmy Award. Sara Moulton, who introduces the book and is the its spokesperson, is the former executive chef of the magazine. A long-time personality on the Food Network, she is the food editor of ABC’s Good Morning America and host of Sara’s Weeknight Meals on PBS.

Détails de l'édition

• Éditeur: Rux Martin / Houghton Mifflin Harcourt
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 0547842317
• ISBN 13: 9780547842318
• Reliure: Relié
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: Yeepin GmbH; 492000000000; sunshine12232@outlook.com; ; Alleestr.11; Kaiserslautern; Rheinland-Pfalz; 67655; Allemagne