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Vegetables Fats and Oils: Their Practical Preparation, Purification, Properties, Adulteration and Examination - Couverture souple
Synopsis
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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Vegetables Fats and Oils : Their Practical Preparation, Purification, Properties, Adulteration and Examination
Edité par
Kessinger Publishing, LLC, 2007
ISBN 10 : 0548480168
ISBN 13 : 9780548480168
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. N° de réf. du vendeur 9780548480168
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