""A Study of Nuts with Special Reference to Microscopic Identification"" is a book written by William J. Young in 1912. The book is a comprehensive study of nuts and their microscopic identification. It covers various aspects of nuts, including their morphology, anatomy, and physiology. The book also discusses the economic importance of nuts and their use in food and industry. It contains detailed illustrations and diagrams to aid in the identification of different types of nuts. This book is an essential reference for botanists, food scientists, and anyone interested in the study of nuts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9780548843185
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. Print on Demand. N° de réf. du vendeur 4896261
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Vendeur : Books Puddle, Woodside, NY, Etats-Unis
Etat : New. Print on Demand. N° de réf. du vendeur 264000218
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Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - ''A Study of Nuts with Special Reference to Microscopic Identification'' is a book written by William J. Young in 1912. The book is a comprehensive study of nuts and their microscopic identification. It covers various aspects of nuts, including their morphology, anatomy, and physiology. The book also discusses the economic importance of nuts and their use in food and industry. It contains detailed illustrations and diagrams to aid in the identification of different types of nuts. This book is an essential reference for botanists, food scientists, and anyone interested in the study of nuts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work. N° de réf. du vendeur 9780548843185
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Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. A Study Of Nuts With Special Reference To Microscopic Identification (1912) | William J. Young | Taschenbuch | Englisch | 2008 | Kessinger Publishing, LLC | EAN 9780548843185 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 129652102
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