Scottish Cookery - Couverture souple

Brown, Catherine

Couverture souple

ISBN 10 : 0550200061 ISBN 13 : 9780550200068

Editeur : Chambers, 1993

Synopsis

Book by Brown Catherine

A propos du livre

Présentation de l'éditeur

This fully-revised edition of "Scottish Cookery" brings up to date a book which has already been acclaimed as a modern classic. Though packed with historical information and entertaining stories about Scottish food traditions, it is above all a working cookbook. It includes the definitive ways of preparing all the great Scottish dishes: Oatcakes and Bannocks, Haggis and Clootie Dumpling, Cock-a-Leekie and Cullen Skink, Shortbread and Black Bun and many, many more. Scottish cooking and food thinking have evolved in recent years and the mantra 'buy local, eat local' is now widely promoted. When it was initially published, "Scottish Cookery" was one of the first books of its kind to highlight Scotland's natural larder. Scottish ingredients - vegetables, seafood, cheese, game - are rich and varied, and in demand thrrought the world. Catherine Brown explains how to get the best out of these ingredients and, in a new chapter for this edition, she gives extensive details on where to find the best producers, suppliers and retailers including farmshops and key organisations.

Présentation de l'éditeur

This fully revised edition of Scottish Cookey brings this modern classic up to date. Though packed with historical information and entertaining stories about Scottish food traditions, it is above all a working cookbook, covering old favorites like Haggis and Cullen Skink.

Détails de l'édition

• Éditeur: Chambers
• Date d'édition: 1993
• Langue: anglais
• ISBN 10: 0550200061
• ISBN 13: 9780550200068
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 309
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible