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9780552172448: Extreme Food - What to eat when your life depends on it...

Synopsis

"There's no getting away from it; I've eaten some pretty extreme things in my time - live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up.

Whether it's mastering the art of foraging and cooking up a tasty feast around the campfire or learning about the more extreme end of wild food (ever tried a scorpion kebab?), there's a lot to learn when it comes to dinner time in the wild. This book will teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place - and, crucially, how to recognise plants and animals that might end up doing you more harm than good.

In today's world, we rarely need to venture beyond the local supermarket and we turn our noses up at the thought of snacking on bugs and grubs. But out in the wild, Mother Nature has provided us with a plentiful supply of nutritious - if not always delicious - food for the taking. And when needs must, we just have to know where to look.

Some of it might take you out of your comfort zone. Some of it might turn your stomach. But it's saved my life more than once. And one day, it might save yours . . ."


What readers are saying about Extreme Food:

'Enjoyable and informative . . . bon appetit!'
'Great gift for outdoor adventurers'
'This book could save your life'

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

BEAR GRYLLS spent three years as a Trooper with 21 SAS Regiment, before breaking his back in a free-fall parachuting accident in Africa. Grylls recovered and went on to become one of the youngest climbers ever to reach the summit of Mount Everest.

He first hosted the hit Discovery Channel series Man vs. Wild, which became one of the most-watched shows on the planet, reaching an estimated 1.2 billion viewers. Since then he has gone on to host more extreme adventure TV shows across more global networks than anyone else in history, including Running Wild with Bear Grylls and the Emmy Award-nominated interactive Netflix show You vs. Wild.

His autobiography, Mud Sweat and Tears, spent fifteen weeks at Number 1 on the Sunday Times bestseller list and he has written over ninety books, selling in excess of nineteen million copies worldwide. He is an Honorary Colonel to the Royal Marines Commandos, the youngest ever UK Chief Scout, and the first ever Chief Ambassador to the World Scout Organization, representing a global family of some fifty million Scouts.

He is married to Shara, and together they have three sons: Jesse, Marmaduke and Huckleberry.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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Extreme Food - What to eat when...
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Edité par -, 2015
ISBN 10 : 0552172448 ISBN 13 : 9780552172448
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni

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Paperback. Etat : Very Good. Extreme Food - What to eat when your life depends on it. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780552172448

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ISBN 10 : 0552172448 ISBN 13 : 9780552172448
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Vendeur : Bahamut Media, Reading, Royaume-Uni

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Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780552172448

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Bear Grylls
ISBN 10 : 0552172448 ISBN 13 : 9780552172448
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Paperback. Etat : Very Good. "There's no getting away from it; I've eaten some pretty extreme things in my time - live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up. Whether it's mastering the art of foraging and cooking up a tasty feast around the campfire or learning about the more extreme end of wild food (ever tried a scorpion kebab?), there's a lot to learn when it comes to dinner time in the wild. This book will teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place - and, crucially, how to recognise plants and animals that might end up doing you more harm than good. In today's world, we rarely need to venture beyond the local supermarket and we turn our noses up at the thought of snacking on bugs and grubs. But out in the wild, Mother Nature has provided us with a plentiful supply of nutritious - if not always delicious - food for the taking. And when needs must, we just have to know where to look. Some of it might take you out of your comfort zone. Some of it might turn your stomach. But it's saved my life more than once. And one day, it might save yours . . ." What readers are saying about Extreme Food: 'Enjoyable and informative . . . bon appetit!' 'Great gift for outdoor adventurers' 'This book could save your life'. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR007824903

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Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur GRP88457231

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Bear Grylls
Edité par Corgi, 2015
ISBN 10 : 0552172448 ISBN 13 : 9780552172448
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Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.58. N° de réf. du vendeur G0552172448I4N00

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Grylls, Bear
Edité par Corgi, 2015
ISBN 10 : 0552172448 ISBN 13 : 9780552172448
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Paperback. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 1874298

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Grylls, Bear
Edité par Corgi, 2015
ISBN 10 : 0552172448 ISBN 13 : 9780552172448
Ancien ou d'occasion Paperback

Vendeur : Brit Books, Milton Keynes, Royaume-Uni

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Paperback. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 2333536

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Bear Grylls
ISBN 10 : 0552172448 ISBN 13 : 9780552172448
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Paperback. Etat : New. "There's no getting away from it; I've eaten some pretty extreme things in my time - live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up.Whether it's mastering the art of foraging and cooking up a tasty feast around the campfire or learning about the more extreme end of wild food (ever tried a scorpion kebab?), there's a lot to learn when it comes to dinner time in the wild. This book will teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place - and, crucially, how to recognise plants and animals that might end up doing you more harm than good.In today's world, we rarely need to venture beyond the local supermarket and we turn our noses up at the thought of snacking on bugs and grubs. But out in the wild, Mother Nature has provided us with a plentiful supply of nutritious - if not always delicious - food for the taking. And when needs must, we just have to know where to look.Some of it might take you out of your comfort zone. Some of it might turn your stomach. But it's saved my life more than once. And one day, it might save yours . . ."What readers are saying about Extreme Food:'Enjoyable and informative . . . bon appetit!''Great gift for outdoor adventurers''This book could save your life'. N° de réf. du vendeur LU-9780552172448

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Grylls, Bear
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ISBN 10 : 0552172448 ISBN 13 : 9780552172448
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Etat : New. Shows you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place and how to recognize plants and animals that might end up doing you more harm than good. Num Pages: 272 pages, B/w line illustrations throughout plus 2 x. BIC Classification: WB; WSZV. Category: (G) General (US: Trade). Dimension: 199 x 127 x 24. Weight in Grams: 266. . 2015. 1st. Paperback Edition : 1st. Printing. paperback. . . . . N° de réf. du vendeur V9780552172448

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Grylls, Bear
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ISBN 10 : 0552172448 ISBN 13 : 9780552172448
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 23870310

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