Freud on Food - Couverture souple

Freud, Clement

Couverture souple

ISBN 10 : 0552776548 ISBN 13 : 9780552776547

Editeur : Black Swan, 2010

Synopsis

The reissue of Clement Freud's classic, idiosyncratic cookery book.

A propos du livre

À propos de l'auteur

Sir Clement Freud, grandson of Sigmund, was born in Berlin, 1924. His varied career began in Britain as one of our first 'celebrity chefs', and then as a familiar face on TV in a series of dog food adverts. In 1973 he became the liberal MP for Ely and retained his seat for 14 years, subsequently being awarded a knighthood. He was a much-loved regular panellist on long-running Radio 4 show Just a Minute.

À propos de la quatrième de couverture

All his life Clement Freud was passionate about food. In his first ever full-length book originally published in 1978, recipe and anecdote jostle each other for the reader's attention. It contains numerous irresistible recipes for dishes as varied as Billybi, Cider Duck, Boiled Leg of Lamb with Caper Sauce, and Strawberry Romanoff and brims all the while with his hallmark wit and humour.

Freud on Food is a book to be dipped into or read from cover to cover and, either way, is a heart-warming reminder of Clement Freud's great zest for life and love of good food.

Détails de l'édition

• Éditeur: Black Swan
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 0552776548
• ISBN 13: 9780552776547
• Reliure: Broché
• Nombre de pages: 352
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie