Secret Ingredients - Couverture rigide

Roberts Michael

Couverture rigide

ISBN 10 : 0553053205 ISBN 13 : 9780553053203

Editeur : Bantam Doubleday Dell Publishing Group, 1988

Synopsis

Book by Roberts Michael

A propos du livre

Présentation de l'éditeur

There are no such things as secrets in the kitchenbut there are secret ingredients, those ingredients that are not tasted but would be missed if they were omitted. The key to using these wonderful flavor-highlighting techniques is found in nearly 200 extraordinary recipes such as Lamb with Blue Cheese, Jalapeños and Port; and Warm Scallop and Watercress Salad with Bacon Vinaigrette.

Biographie de l'auteur

Michael Roberts trained in France at Ecole Jean-Ferrandi. He was elected to the James Beard Foundations 50 Whos Who of Food and Beverage in America and Food and Wine Magazines Honor Roll of American Chefs. Roberts work has appeared in Bon Appetit, Gourmet, Food and Wine and Encyclopedia Brittanica. His latest cookbook, Parisian Home Cooking was published in 1999.

Détails de l'édition

• Éditeur: Bantam Doubleday Dell Publishing Group
• Date d'édition: 1988
• Langue: anglais
• ISBN 10: 0553053205
• ISBN 13: 9780553053203
• Reliure: Relié
• Nombre de pages: 279
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible