Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
mass_market. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_486813900
Quantité disponible : 1 disponible(s)
Vendeur : Basement Seller 101, Cincinnati, OH, Etats-Unis
Mass Market Paperback. Etat : Very Good. N° de réf. du vendeur 231218090
Quantité disponible : 1 disponible(s)
Vendeur : Richard's Books, Boise, ID, Etats-Unis
Mass Market Paperback. Etat : Good. 3RD PRINTING. COVER HAS LIGHT CREASING WITH LIGHT EDGE AND SURFACE WEAR. GIFT INSCRIPTION ON THE FIRST PAGE. 242 PAGE TEXT HAS LIGHT WEAR. RECIPE WRITTEN ON INSIDE OF BACK COVER. COOK BOOKS. WE USE BUBBLE MAILERS. N° de réf. du vendeur 018884
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 38615257-75
Quantité disponible : 1 disponible(s)
Vendeur : Coffee Cat Books, Chapel Hill, NC, Etats-Unis
Softcover. Etat : VERY GOOD. Caggiano, Doris (illustrateur). Bantam, 1976 (1979, 17th Print). Nice vintage MMP copy of Mastering Microwave Cooking. Unmarked. Cover lies flat, very clean, bright, light edge wear. No rips, tears or stains. Binding solid, square. 246 pp. ISBN 0553130196. Ships from USA, quickly & with care. __________________________________________________________________________________________________ ___________________________ SYNOPSIS & HISTORY: First released in 1976, Mastering Microwave Cooking quickly became one of the most widely read guides on adapting traditional recipes to the emerging convenience of the microwave oven. Written by Maria Luisa Scott and Jack Denton Scott, the book blends practical instruction with more than 240 tested recipes, showing home cooks how to create full meals, from soups and meats to vegetables and desserts, in a fraction of the usual time (publisher catalog). N° de réf. du vendeur C0VG-dp090525P5
Quantité disponible : 1 disponible(s)