Articles liés à French Chef Cookbook
Biographie de l'auteur
Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston’s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
Présentation de l'éditeur
Julia Child is America’s first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook, the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show. From Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts, here are traditional French recipes, tested and perfected for home cooks to enjoy.
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French Chef Cookbook
Edité par
Bantam Books, 1982
ISBN 10 : 0553233440
ISBN 13 : 9780553233445
Ancien ou d'occasion
Unknown
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Unknown. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.63. N° de réf. du vendeur G0553233440I3N00
Quantité disponible : 1 disponible(s)
Image d'archives
French Chef Cookbook
Edité par
Bantam Books, 1982
ISBN 10 : 0553233440
ISBN 13 : 9780553233445
Ancien ou d'occasion
Unknown
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Unknown. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.63. N° de réf. du vendeur G0553233440I3N00
Quantité disponible : 1 disponible(s)
Image d'archives
French Chef Cookbook
Edité par
Bantam Books, 1982
ISBN 10 : 0553233440
ISBN 13 : 9780553233445
Ancien ou d'occasion
Unknown
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Unknown. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.63. N° de réf. du vendeur G0553233440I5N00
Quantité disponible : 1 disponible(s)
Image d'archives
French Chef Cookbook
Edité par
Bantam Books, 1982
ISBN 10 : 0553233440
ISBN 13 : 9780553233445
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 51099887-6
Quantité disponible : 1 disponible(s)
Image d'archives
French Chef Cookbook
Edité par
Bantam Books, 1982
ISBN 10 : 0553233440
ISBN 13 : 9780553233445
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 51099887-6
Quantité disponible : 1 disponible(s)
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French Chef Cookbook
Edité par
Bantam Books, 1982
ISBN 10 : 0553233440
ISBN 13 : 9780553233445
Ancien ou d'occasion
Couverture souple
Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : acceptable. Reading copy. May have signs of wear and previous use scuffs, library copy, highlighting, writing, and underlining . Dust jacket may be missing. 100% GUARANTEE! Shipped with delivery confirmation, if youâre not satisfied with purchase.Ships USPS Media Mail. N° de réf. du vendeur OTV.0553233440.A
Quantité disponible : 1 disponible(s)
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French Chef Cookbook
Edité par
Bantam Books, New York, NY, USA, 1982
ISBN 10 : 0553233440
ISBN 13 : 9780553233445
Ancien ou d'occasion
Soft cover
Vendeur : Companion Books, Burnaby, BC, Canada
Évaluation du vendeur 3 sur 5 étoiles
Soft cover. Etat : Very Good. The book is in very good condition, a fair amount of shelf rubbing. Text and images inside appear clean. 'Julia Child is America's first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook, the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show. From Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts, here are traditional French recipes, tested and perfected for home cooks to enjoy.' xliv+467 pages. 4.2 x 6.9 inches. May require additional postage. This listing was made by a small independent book shop. We carefully inspect every single book we list and give accurate descriptions. If you require, we will promptly send pictures of listed books upon request. Size: 12mo - over 6¾ - 7¾" tall. Book. N° de réf. du vendeur 053404
Quantité disponible : 1 disponible(s)
Image d'archives
French Chef Cookbook
Edité par
Bantam Books, 1982
ISBN 10 : 0553233440
ISBN 13 : 9780553233445
Ancien ou d'occasion
Unbound
Vendeur : Your Online Bookstore, Houston, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Unbound. Etat : Fair. N° de réf. du vendeur 0553233440-4-26600042
Quantité disponible : 1 disponible(s)