The Instant Bean: Delicious. Nutritious. And Now--Fast!: A Cookbook - Couverture souple

Stone, Martin

 
9780553374551: The Instant Bean: Delicious. Nutritious. And Now--Fast!: A Cookbook
Couverture souple
ISBN 10 : 0553374559 ISBN 13 : 9780553374551
Editeur : Random House Publishing Group, 1996

Synopsis

Everyone from kids to nutritionists loves beans--but they've always been slowpokes in the kitchen.  Now the Stones have figured out not only how to speed the process along, they've come up with over 150 imaginative dishes--many of them vegetarian--simple enough to serve for weekday dinners, and elegant enough for company.  Using flavors from all over the globe--Asia, Mexico, India, the Middle East--in addition to American favorites like chili and succotash, the Stones have created a recipe collection busy cooks will turn to again and again.



In addition to speedy one-dish meals, spectacular salads and skillet suppers, there are delectable bean spreads for rustic breads that can turn magically into no-cook sauces for pasta or pita pizza.  For hot summer days, ice-box soups never see the top of the stove and are ready in moments.  Hearty winter bean soups taste like they've been simmering on the back of the stove for hours but they're on the table in less than thirty minutes.  



There are recipes for every season and every course of a meal--even dessert: consider black bean chocolate mousse pie or macaroons made with adzuki beans, and bean ice cream.



This companion to The Brilliant Bean is even more user-friendly, a bean bible for busy cooks.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Everyone from kids to nutritionists loves beans--but they've always been slowpokes in the kitchen.  Now the Stones have figured out not only how to speed the process along, they've come up with over 150 imaginative dishes--many of them vegetarian--simple enough to serve for weekday dinners, and elegant enough for company.  Using flavors from all over the globe--Asia, Mexico, India, the Middle East--in addition to American favorites like chili and succotash, the Stones have created a recipe collection busy cooks will turn to again and again.

In addition to speedy one-dish meals, spectacular salads and skillet suppers, there are delectable bean spreads for rustic breads that can turn magically into no-cook sauces for pasta or pita pizza.  For hot summer days, ice-box soups never see the top of the stove and are ready in moments.  Hearty winter bean soups taste like they've been simmering on the back of the stove for hours but they're on the table in less than thirty minutes.  

There are recipes for every season and every course of a meal--even dessert: consider black bean chocolate mousse pie or macaroons made with adzuki beans, and bean ice cream.

This companion to The Brilliant Bean is even more user-friendly, a bean bible for busy cooks.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Random House Publishing Group
Date d'édition
1996
Langue
anglais
ISBN 10 
0553374559
ISBN 13 
9780553374551
Reliure
Broché
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Allemagne

Autres éditions populaires du même titre

9780788162572: The Instant Bean

Edition présentée

ISBN 10 :  0788162578 ISBN 13 :  9780788162572
Editeur : Diane Pub Co, 1996
Couverture souple