The high-school girl studying cookery under a teacher with scientific training needs a simple book to remind her of the principles she is hearing about and which she herself is practising in the school kitchen. The average housekeeper, deeply interested in the responsibility she has in preserving the health of her family, needs a book that is easy to refer to and that will give her broad, general principles without going so far into details that she finds it impractical to follow. The book Miss Condit and Miss Long have written together meets these two needs admirably.
(Typographical errors above are due to OCR software and don't occur in the book.)
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