Synopsis
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
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Présentation de l'éditeur
To delight the children. Easy to make with certain success if you carefully follow directions. Use Crisco and see what a delicate, dainty puff it makes. Puff$: FUU ng: Vz cup Crisco, or 4ounces 2cups scalded milk 1cup waterS eggs 1cup sifted flour 34 cup sugar 4eggs 4tablespoons corn starch }4 teaspoon salt 1teaspoon vanilla Puffs: Bring the water to a boil in a saucepan; add Crisco and stir until melted. Then add flour slowly stirring vigorously all the time. Boil until it forms a paste which clears the pan, turn into a mixing bowl and when cool add eggs one at a time beating each in thoroughly before adding the next. After the last egg is added beat vigorously about 5minutes. Then drop by spoonfuls on Cris-j coed baking pan about 2inches apart. Bake in quick oven (450 )30 minutes. Do not open the door while they are baking. This will make 12 puffs. Fitting: Mix the sugar, cornstarch and salt together and add the beaten eggs. A dd the scalded milk. Cooki mixture in a double boiler until thick, stirring constantly. Cool and add flavoring. Make a little slit in the side of jthe puff near the bottom and put in the filling. Sprinkle |the top with powdered sugar.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
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