Présentation de l'éditeur
From the very day of America sawakening to the need of conservation, the members of theS chool of Domestic Science have entered heartily and enthusiastically into each succeeding plan of the Administration for conserving the foods needed by our A llies. In order to do not only our bit, but our utmost, radical changes have been made in theS chool menus, and much time has been given by teachers and by students of the Class of 1918 to experimental cookery with the various substitutes. In preparing the recipes, two definite objects have been kept in mind: the one to simplify for institutions the problem of providing satisfactory meals with less sugar, less fat, and less wheat; the other to enable them to do so at minimum expense. The results of these months of work are embodied in More Recipes for Fifty, and it is hoped that the book will be valuable in the years to come, as well as during these fateful years of the great World War. F. L. S. Boston, June,
(Typographical errors above are due to OCR software and don't occur in the book.)
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Présentation de l'éditeur
Originally published in 1921. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
