More than sixty delicious recipes from eleven different countries make up The World of Cooking. Master chefs from countries as diverse as Finland, Brazil and Japan have contributed traditional recipes that range from the simple to the exotic- from Salmon Soup to Trout with Almond Paste, and Peach Sorbet to Souffle with Chartreuse Liquer.
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Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. N° de réf. du vendeur O06B-01422
Quantité disponible : 1 disponible(s)
Vendeur : MW Books, New York, NY, Etats-Unis
Second Edition. Near fine paperback copy; edges very slightly dust-dulled and nicked. Remains particularly well-preserved overall; tight, bright, and clean. Physical description: 95p., ill. ; 21cm. Subjects: International cooking. Food -- Foreign dishes -- Recipes. 3 Kg. N° de réf. du vendeur 323592
Quantité disponible : 1 disponible(s)
Vendeur : MW Books Ltd., Galway, Irlande
Second Edition. Near fine paperback copy; edges very slightly dust-dulled and nicked. Remains particularly well-preserved overall; tight, bright, and clean. Physical description: 95p., ill. ; 21cm. Subjects: International cooking. Food -- Foreign dishes -- Recipes. 1 Kg. N° de réf. du vendeur 323592
Quantité disponible : 1 disponible(s)
Vendeur : Yare Books, Great Yarmouth, Royaume-Uni
Trade Paperback. Etat : Very Good. No Jacket. First Edition. Size: 8vo - over 7¾" - 9¾" tall. N° de réf. du vendeur 019518
Quantité disponible : 1 disponible(s)