Welsh Coastal Cookery - Couverture souple

Presdee, Colin

Couverture souple

ISBN 10 : 0563371366 ISBN 13 : 9780563371366

Editeur : BBC Books, 1995

Synopsis

Colin Pressdee, presenter of Radio Wales's "Streetlife" cookery programmes, conducts a tour of the Welsh coastline in search of the best-quality food served up by chefs, farmers, marketers and customers of local restaurants, pubs and hotels. The book's collection of 100 recipes reflects the variety of regional specialities around Wales, and focuses on seafoods, game and local meats. Each recipe is accompanied by information on what to eat with the dish, its origins, where the ingredients can be found, and what can be substituted. The tour of the coastline incorporates the Wye and Severn estuary, the Vale of Glamorgan, the Gower Peninsula, Carmarthen Bay, Tenby, St Brides Bay and the islands, Cardigan Bay, Dolgellau, Porthmadog Bay, the Lleyn Peninsula, Anglesey, Conwy Valley and Bay, and the Dee estuary.

Détails de l'édition

• Éditeur: BBC Books
• Date d'édition: 1995
• Langue: anglais
• ISBN 10: 0563371366
• ISBN 13: 9780563371366
• Reliure: Broché
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
• Personne responsable: HARDY; 673733291; sylviehardy@yahoo.fr; ; 74 ALLEE DES GLYCINES; VILLEPARISI; IDF; 77270; France