Articles liés à The Food Book
Synopsis
A reference book designed to interest and inform anyone who wants to know more about the food that they eat, and how to prepare and cook it. Presented as a series of A-Z entries within subject-based chapters, the range of topics covered is huge and 100 recipes are also included.
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The Food Book: Essential Facts About Food and Drink
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The Food Book: Essential Facts About Food and Drink This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780563488484
Acheter D'occasion
EUR 3,92
Expédition à EUR 4,87
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
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The Food Book
Edité par
Bbc Book Pub, 2002
ISBN 10 : 0563488484
ISBN 13 : 9780563488484
Ancien ou d'occasion
Couverture souple
Vendeur : MusicMagpie, Stockport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 1777286077. 4/27/2026 10:34:37 AM. N° de réf. du vendeur U9780563488484
Acheter D'occasion
EUR 3,97
Expédition à EUR 6,49
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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The Food Book: Essential Facts About Food and Drink
Edité par
BBC Books, 2002
ISBN 10 : 0563488484
ISBN 13 : 9780563488484
Ancien ou d'occasion
paperback
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur rev9184405181
Acheter D'occasion
EUR 1,78
Expédition à EUR 9,96
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
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The Food Book: Essential Facts About Food and Drink
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780563488484
Acheter D'occasion
EUR 4,30
Expédition à EUR 8,25
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
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The Food Book: The Essential Facts About Food and Drink
Edité par
BBC Books, London, 2002
ISBN 10 : 0563488484
ISBN 13 : 9780563488484
Ancien ou d'occasion
Softcover
Vendeur : Leura Books, Bowral, NSW, Australie
Évaluation du vendeur 5 sur 5 étoiles
Softcover. Etat : Very Good. 'The Food Book' is published by BBC Worldwide in association with UK Food - the television channel full of mouth-watering programmes from the UK's best-loved chefs. Combining entertainment and inspiration, UK Food is for people who have a passion for food. The channel is available on digital satellite and digital cable. With an introduction by Prue Leith, 'The Food Book' is a comprehensive and authoritative work that will appeal to everyone interested in the subject. It is aimed at people who wish to know more about the food they eat, where it comes from, and how to prepare and cook it. The 12 chapters are introduced individually by Antonio Carluccio, Anton Edelmann, Matthew Fort, Sophie Grigson, Ken Hom, Giorgio Locatelli, Orlando Murrin, Nick Nairn, Gary Rhodes, Jancis Robinson, Rick Stein and Antony Worrall Thompson. 368 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0563488484. ISBN/EAN: 9780563488484. Inventory No: 278115. N° de réf. du vendeur 278115
Acheter D'occasion
EUR 10,92
Expédition à EUR 31,24
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)