New British Classics - Couverture rigide

Rhodes, Gary

Couverture rigide

ISBN 10 : 0563551003 ISBN 13 : 9780563551003

Editeur : BBC Books, 1999

Synopsis

Famed for his mouth-watering variations on traditional British favourites, Gary Rhodes sets out on a quest to modernize and enhance many classic dishes, updating them for the millennium with a host of ideas.

A propos du livre

Présentation de l'éditeur

The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as: The Great British Breakfast, Afternoon Tea and Christmas.

Détails de l'édition

• Éditeur: BBC Books
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 0563551003
• ISBN 13: 9780563551003
• Reliure: Relié
• Nombre de pages: 408
• Coordonnées du fabricant: non disponible
• Personne responsable: HARDY; 673733291; sylviehardy@yahoo.fr; ; 74 ALLEE DES GLYCINES; VILLEPARISI; IDF; 77270; France