Used book
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR004694200
Quantité disponible : 2 disponible(s)
Vendeur : BoundlessBookstore, Wallingford, Royaume-Uni
Hardcover. Etat : Good. Little wear to boards. Content is clean. Good DJ with little wear. N° de réf. du vendeur 9999-999101651822
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP89357965
Quantité disponible : 1 disponible(s)
Vendeur : Book Express (NZ), Shannon, Nouvelle-Zélande
Hardcover. Etat : Good. 243 pages. dj worn. Text tanned/foxedShelf wear to the price clipped dust jacket and some marking to the page edge s. Orders received by 3pm Sent from the UK that weekday. N° de réf. du vendeur 3543j
Quantité disponible : 1 disponible(s)
Vendeur : Chapter 1, Johannesburg, GAU, Afrique du sud
Hardcover. Etat : Good. Etat de la jaquette : Good. Signed by Author(s)reprint. jacket s shelf rubbed and edge worn. tanning. light soiling and marks. inscribed and signed by author. end pages are heavily inscribed with recipes. well bound. fairly good copy and jacket.[S.K]. Our orders are shipped using tracked courier delivery services. signed. N° de réf. du vendeur 52gy
Quantité disponible : 1 disponible(s)
Vendeur : Optimon Books, Gravesend, KENT, Royaume-Uni
Paperback. Etat : Good. The book is a culinary guide focused on prepared-ahead meals, designed for hosts who want to enjoy their own dinner parties without being stuck in the kitchen. Premise: It offers recipes and strategies for cooking dishes in advance that either maintain their quality or improve after sitting, allowing the cook to dine later with their guests. Legacy: While originally a mid-century staple, it has been reprinted in various formats over the decades, including later paperback editions by Faber in the 1980s. N° de réf. du vendeur 431669
Quantité disponible : 1 disponible(s)
Vendeur : Optimon Books, Gravesend, KENT, Royaume-Uni
Paperback. Etat : Good. The book is a culinary guide focused on prepared-ahead meals, designed for hosts who want to enjoy their own dinner parties without being stuck in the kitchen. Premise: It offers recipes and strategies for cooking dishes in advance that either maintain their quality or improve after sitting, allowing the cook to dine later with their guests. Legacy: While originally a mid-century staple, it has been reprinted in various formats over the decades, including later paperback editions by Faber in the 1980s. N° de réf. du vendeur 431951
Quantité disponible : 1 disponible(s)