Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. **Bundle Up & Save On Postage** (illustrateur). Price clipped dust jacket. Text has light spot on top edge, otherwise very clean and well bound. 5.5 X 9" 143 pages, from 1971. This illustrated book takes you through all of the normal freezing jobs from packaging and labelling to space saving ideas and de-frosting. With individual chapters on all the types of foods plus ideas for entertaining; chain cooking and many other topics. N° de réf. du vendeur 70790
Quantité disponible : 1 disponible(s)
Vendeur : Sell Books, Elland, YORKS, Royaume-Uni
hardcover. Etat : Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. N° de réf. du vendeur L-BFA00982-RAG-20241112-G
Quantité disponible : 1 disponible(s)