The team behind The Green Consumer Guide provides the first definitive guide to the major food trends of today. The New Foods Guide takes us along the supermarket shelves, explaining what's already available, what's coming up - and what it means for our health and the environment. Subjects covered include: Health - are new foods the answer to obesity, cancer, depression and a range of health issues? New Organic Food - why is this biggest-growing sector of the food market? What's available where? Ingredients - how should we decipher the strange terms used on food labels? Low fat/non-fat food - does it work? GM Foods - should we eat them? Functional food - what is it? And why does the food industry know all about it when consumers don't? Brands - what's behind Benecol, the Columbus Egg, Quorn and Yakult? The book concludes with a powerful manifesto on what should and shouldn't be done by the food industry (the introduction of GM foods has been a lesson for all concerned) and with a list of a dozen New Food Stars: companies that are doing things right.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Elkington and Hailes helped trigger a consumer revolution with The Green Consumer Guide, and co-founded Europe's leading environmental strategy consultancy, SustainAbility.
Co-author of THE NEW FOODS GUIDE.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Paperback. Etat : Very Good. The New Foods Guide: Gene Food Consumer Guide: What's Here, What's Coming, What It Means for Us This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780575068063
Quantité disponible : 1 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780575068063
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 57087281-20
Quantité disponible : 1 disponible(s)
Vendeur : HR1 Books, Hereford, Royaume-Uni
paperback. Etat : Very Good. Same / next day dispatch (Monday - Friday), N° de réf. du vendeur mon0000129146
Quantité disponible : 1 disponible(s)
Vendeur : The London Bookworm, East Sussex, Royaume-Uni
Soft cover. Etat : Very Good. 1st Paperback Edition. Paperback. Slight shelf wear to cover. What is happening to our food? Why is it always in the news? How are new foods actually produced and introduced, and how can we decide whether they are good for us and our families? This book looks at: Health - are new foods the answer? GM Foods - should we eat them? New Organic - could this be the future of food? Ingredients - how do we know what's good and bad? Functional Foods - fat-busters, mood foods - whatever next? Brands - what's behind Benecol, the Columbus Egg, Quorn and Yakult? 306 pp. ( We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). N° de réf. du vendeur 063516
Quantité disponible : 1 disponible(s)