Chef Cubit has over twenty years of experience in the hospitality industry, cooking and managing for some of
your favorite cruise lines and resorts; including Norwegian Cruise Line , Fairmont Hotels & Resorts, and
Starwood Hotels & Resorts -The Luxury Collection. He was among the last graduates in the United States
with a degree in Le Cordon Bleu inary Arts before the school closed all U.S. campuses in 2017. Chef Cubit
lives in the Austin-San Antonio metroplex with his wife and son. His hobbies include traveling, fishing, woodworking,
photography, and playing team sports.
This Robin Hood of the kitchen shares his stolen recipes and cooking knowledge and re-lives his quirky adventures
in the kitchens of fine food establishments. His book showcases everything from cooking on 4,000-passenger cruise
ships to previously untold celebrity encounters. So, come along for a crash course in gourmet comfort foods. You'll
learn some new techniques, tricks to make outstanding dishes and a little kitchen terminology along the way. Cover
to cover, it has it all. Food meets adventure, so let's go!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Redux Books, Grand Rapids, MI, Etats-Unis
Paperback. Etat : As New. Paperback. Cover shows very minor shelving wear, otherwise an unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day! N° de réf. du vendeur 132411130105
Quantité disponible : 1 disponible(s)
Vendeur : Running Numbers, Grand Rapids, MI, Etats-Unis
paperback. Etat : New. N° de réf. du vendeur 110131
Quantité disponible : 1 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 248 pages. 9.00x6.00x0.59 inches. In Stock. N° de réf. du vendeur zk0578318342
Quantité disponible : 1 disponible(s)