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Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks - Couverture souple

Tucker, Chef Timothy; Tucker, Amanda

 
9780578776347: Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
Couverture souple
ISBN 10 : 0578776340 ISBN 13 : 9780578776347
Editeur : Good Food Gathering Books, 2020

Synopsis

This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employed in a restaurant or commercial kitchen in ten weeks.With a new foreword by Chef Andy Husbands.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Good Food Gathering Books
Date d'édition
2020
Langue
anglais
ISBN 10 
0578776340
ISBN 13 
9780578776347
Reliure
Broché
Nombre de pages
167
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
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Luxembourg