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Longman Illustrated Dictionary of Food Science: Food, Its Components, Nutrition, Preparation and Preservation - Couverture rigide
Synopsis
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Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
- ÉditeurLongman Higher Education
- Date d'édition1989
- ISBN 10 0582021626
- ISBN 13 9780582021624
- ReliureRelié
- Langueanglais
- Nombre de pages188
- Coordonnées du fabricantnon disponible
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Longman Illustrated Dictionary of Food Science (Longman illustrated science dictionaries)
Edité par
Addison-Wesley Longman Ltd, 1989
ISBN 10 : 0582021626
ISBN 13 : 9780582021624
Ancien ou d'occasion
Couverture rigide
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001709612
Quantité disponible : 1 disponible(s)
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Longman Illustrated Dictionary of Food Science (Longman illustrated science dictionaries)
Edité par
-, 1989
ISBN 10 : 0582021626
ISBN 13 : 9780582021624
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Longman Illustrated Dictionary of Food Science (Longman illustrated science dictionaries) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780582021624
Quantité disponible : 2 disponible(s)
Image d'archives
Longman Illustrated Dictionary of Food Science (Longman illustrated science dictionaries)
Edité par
- -, 1989
ISBN 10 : 0582021626
ISBN 13 : 9780582021624
Ancien ou d'occasion
Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780582021624
Quantité disponible : 2 disponible(s)
Image d'archives
Longman Illustrated Dictionary of Food Science: Food, Its Components, Nutrition, Preparation and Preservation
Edité par
Addison-Wesley Longman Ltd, 1989
ISBN 10 : 0582021626
ISBN 13 : 9780582021624
Ancien ou d'occasion
Couverture rigide
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. N° de réf. du vendeur C13I-01373
Quantité disponible : 1 disponible(s)
Image d'archives
Longman Illustrated Dictionary of Food Science: Food, Its Components, Nutrition, Preparation and Preservation
Edité par
Addison-Wesley Longman Ltd, 1989
ISBN 10 : 0582021626
ISBN 13 : 9780582021624
Ancien ou d'occasion
Couverture rigide
Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Good. Torn/worn dj. Good hardcover with some shelfwear; may have previous owner's name inside. Standard-sized. N° de réf. du vendeur mon0000248169
Quantité disponible : 1 disponible(s)