The Science and Practice of Pig Production - Couverture rigide

Whittemore, Colin T.

Couverture rigide

ISBN 10 : 0582092205 ISBN 13 : 9780582092204

Editeur : Blackwell Science Ltd, 1995

Synopsis

This work is a comprehensive handbook that gives guidance on all aspects of the health and welfare of pigs. The practical elements of the text are derived from farm practice world-wide; the scientific aspects are dealt with in depth to allow a full understanding of the subject. The book is illustrated with photographs, tables, diagrams and figures and it is designed for use as an international reference work, with examples taken from farms world-wide. The book is aimed at professionals in the pig industry, veterinarians, farm managers, feed manufacturers and Postgraduate students. It is suitable for animal science, animal production, swine sciences, pig production and veterinary sciences course.

A propos du livre

Présentation de l'éditeur

This is a fully comprehensive handbook providing a clear and informative guide to the management, health and welfare of pigs. Practical elements of the text are derived from worldwide knowledge of production practices at farm level, while scientific aspects are dealt with in depth to allow full understanding. The information is presented in a style that encourages both practical and scientific reference. The text is illustrated throughout with tables, diagrams, photographs and figures, and the information is clearly presented, enabling immediate scientific and practical use.

Revue de presse

" Whittemore′s Science and Practice of Pig Production is well produced with good layout and excellent diagrams, line drawings, tables and figures.
The book is very readable and, unusually for a reference book, I found myself reading large chunks out of pure enjoyment."

Veterinary Times

Détails de l'édition

• Éditeur: Blackwell Science Ltd
• Date d'édition: 1995
• Langue: anglais
• ISBN 10: 0582092205
• ISBN 13: 9780582092204
• Reliure: Relié
• Nombre de pages: 684
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible