Hammond's Cooking Explained 4th Edition - Couverture souple

Davies, Jill

Couverture souple

ISBN 10 : 058230573X ISBN 13 : 9780582305731

Editeur : Longman, 2097

Synopsis

The fourth edition of Cooking Explained includes:

• Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking
  
• Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values.
  
• Sections on current food quality and safety issues.
  
• Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types.
  
• Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.
  

Détails de l'édition

• Éditeur: Longman
• Date d'édition: 2097
• Langue: anglais
• ISBN 10: 058230573X
• ISBN 13: 9780582305731
• Reliure: Broché
• Numéro d'édition: 4
• Nombre de pages: 352
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible