Articles liés à Pearson's Composition and Analysis of Foods

Pearson's Composition and Analysis of Foods - Couverture rigide

Kirk, Ronald S.

 
9780582409101: Pearson's Composition and Analysis of Foods
Couverture rigide
ISBN 10 : 0582409101 ISBN 13 : 9780582409101
Editeur : Longman, 1991

Synopsis

Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as Nir spectroscopy and Hplc have been covered, as well as the legal requirements which have to be met by scientists worldwide.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide.

Revue de presse

'... The Bible of the Food Analyst.' Journal of the Association of Public Analysts

'.. Characterised by practical details, diagrams and apparatus. The strength of this book has always been its intrinsic usefulness ... well-balanced and authoritative.' Food Chemistry

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Longman
Date d'édition
1991
Langue
anglais
ISBN 10 
0582409101
ISBN 13 
9780582409101
Reliure
Relié
Nombre de pages
720
Coordonnées du fabricant
non disponible
Personne responsable
non disponible