Fluorescence Analysis in Food - Couverture souple

Couverture souple

ISBN 10 : 0582494729 ISBN 13 : 9780582494725

Editeur : Longman, 1989

Synopsis

Fluorescence analysis is a technique used in the food industry, mainly for the purpose of quality control. This book provides an overview for scientists wishing to apply this versatile method. Written by international specialists in the field to give a global outlook on the subject, the aspects discussed cover the full range of food products such as cereals, fish and meat. This art survey also includes a useful chapter dealing with the new instructive "UNSCRAMBLER" data evaluation programs, designed to make use of information from complex fluorescence spectra.

Détails de l'édition

• Éditeur: Longman
• Date d'édition: 1989
• Langue: anglais
• ISBN 10: 0582494729
• ISBN 13: 9780582494725
• Reliure: Broché
• Nombre de pages: 308
• Éditeur: Munck Lars, De Francisco Alicia
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible