Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 52224737-20
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 5674593-20
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR007318978
Quantité disponible : 2 disponible(s)
Vendeur : MW Books, New York, NY, Etats-Unis
3rd edition. Very good paperback copy; edges somewhat dust-dulled and nicked. Remains quite well-preserved overall. Physical description; 238 p, ill, 18 cm. Notes; Originally published: London : Pelham, 1972. Includes index. Subjects; Cooking. Fondue - cooking. Flambe - cooking. Cookbooks. Recipes. How to cook. 1 Kg. N° de réf. du vendeur 414771
Quantité disponible : 1 disponible(s)
Vendeur : Darkwood Online T/A BooksinBulgaria, Blagoevgrad, Bulgarie
Paperback. Etat : Very Good+. Reprint; Second Printing. Minor shelf wear. ; Nice tight copy, no names or marks inside. ; B&W Illustrations; 238 pages; A splendid book for informal entertaining. Bring the style and mystique of the great restaurants into your home (or garden) with hundreds of recipes for these specialised areas of cooking. Mass Market PB. N° de réf. du vendeur 15831
Quantité disponible : 1 disponible(s)
Vendeur : MW Books Ltd., Galway, Irlande
3rd edition. Very good paperback copy; edges somewhat dust-dulled and nicked. Remains quite well-preserved overall. Physical description; 238 p, ill, 18 cm. Notes; Originally published: London : Pelham, 1972. Includes index. Subjects; Cooking. Fondue - cooking. Flambe - cooking. Cookbooks. Recipes. How to cook. 1 Kg. N° de réf. du vendeur 414771
Quantité disponible : 1 disponible(s)
Vendeur : Lazy Letters Books, Market Rasen, Royaume-Uni
Soft cover. Etat : Good. Creased and cracked spine. Otherwise minimal wear. N° de réf. du vendeur 7659
Quantité disponible : 1 disponible(s)
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Paperback. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 7E19_5_0583197493
Quantité disponible : 1 disponible(s)
Vendeur : J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, Royaume-Uni
Mass Market Paperback. Etat : GOOD (BELOW AVERAGE). N° de réf. du vendeur 10000100
Quantité disponible : 1 disponible(s)