Vicki Cobb is the author of many award-winning science books for young people. With degrees from Barnard College and Columbia University Teachers College, Vicki enjoyed an early career as a science teacher. She now devotes all her time to writing and speaking to teachers, children, and librarians all over the country. She frequently writes for the Huffington Post and is also the founder and president of iNK Think Tank, an organization dedicated to getting high-quality nonfiction books into classrooms. To find out what recent science experiment Vicki has been cooking up, visit her online at www.vickicobb.com.
Tad Carpenter is a designer, illustrator, teacher, and author. He has written and illustrated over a dozen books for readers of all ages. Tad runs his design and branding studio, Carpenter Collective, with his wife, Jessica, in Kansas City, Missouri. Visit him online at tadcarpenter.com.
Science never tasted so good!
Dig into a feast of fun—where you’re the scientist and the kitchen is your laboratory! Discover what it takes to make sugar crystallize into rock candy, what moisture has to do with popping popcorn, and how proteins are essential in making cakes and muffins rise. And after you’ve tested your theories and made some amazing discoveries, you can actually eat your results!
Vicki Cobb’s Science Experiments You Can Eat has stood the test of time, filling the minds—and stomachs—of kids for more than forty years. Now with revised and updated material that includes clever new procedures, many new experiments, and vital information on nutrition, a whole new generation of readers can devour this cornucopia of food for thought.
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00101077764
Quantité disponible : 2 disponible(s)
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. N° de réf. du vendeur M01X-01908
Quantité disponible : 2 disponible(s)
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur M10C-03389
Quantité disponible : 2 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0590453882I2N00
Quantité disponible : 1 disponible(s)
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Paperback. Etat : very good. Very Good Copy. Customer Service Guaranteed. N° de réf. du vendeur 25B16_7_0590453882
Quantité disponible : 1 disponible(s)
Vendeur : Alf Books, Menomonie, WI, Etats-Unis
soft cover, 127 pages, 5 1/4 x 7 5/8 inches, very good book condition, no dust jacket, juvenile picture book, N° de réf. du vendeur A 3161
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Fair. Kids take the reins in the kitchen with this hands-on book of edible science experiments With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers.Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom.With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking.And once readers have tested their theories and completed their experiments, they can eat the results From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes.Also included is essential information on eating healthfully, plus additional resources for further exploration. This nonfiction guide is an excellent choice for tweens in grades 5 to 6, especially during homeschooling. It's a fun way to keep your child entertained and engaged while not in the classroom. N° de réf. du vendeur CIN0590453882A
Quantité disponible : 2 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 38437535-6
Quantité disponible : 1 disponible(s)
Vendeur : Hellertown Books, Hellertown, PA, Etats-Unis
Soft cover. Etat : Very Good. Etat de la jaquette : No Dj. N° de réf. du vendeur 15505H0450
Quantité disponible : 1 disponible(s)
Vendeur : Hamelyn, Madrid, M, Espagne
Etat : Good. : Descubre la ciencia de una manera deliciosa con 'Science Experiments You Can Eat' de Vicki Cobb. Este libro te invita a transformar tu cocina en un laboratorio, donde podrás realizar experimentos científicos sencillos y, lo mejor de todo, ¡comerte los resultados! Explora los principios de la química y la física a través de 39 experimentos con alimentos, aprendiendo sobre almidones, azúcares, proteínas y más. Una introducción perfecta y entretenida a la ciencia para jóvenes exploradores. EAN: 9780590453882 Tipo: Libros Categoría: Ciencia Ficción|Infantil y Juvenil Título: Science Experiments You Can Eat Autor: Vicki Cobb Editorial: Scholastic Inc. Idioma: en Páginas: 127 Formato: tapa blanda Año de publicación: 1991. N° de réf. du vendeur Happ-2025-02-04-11ec8ef9
Quantité disponible : 1 disponible(s)