Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant - Couverture rigide

Madison, Deborah; Brown, Edward Espe

Couverture rigide

ISBN 10 : 0593015959 ISBN 13 : 9780593015957

Editeur : Bantam Press, 1988

Synopsis

First published in 1988 and now available in paperback, a collection of 260 vegetarian recipes for all seasons and all occasions, from the Greens restaurant in San Francisco. Includes tips on selecting wine to accompany vegetable dishes, as well as glossaries of unusual ingredients.

A propos du livre

Présentation de l'éditeur

"The Greens Cookbook" is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians; it caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, "The Greens Cookbook" contains more than 260 recipes for all seasons, all occasions, and all tastes. From bright, simple salads to deliciously succulent frittatas, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness with recipes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Ragout, Charcoal-Grilled Leeks, Red and Yellow Pepper Tart, Goat-Cheese Pizza with Red Onions and Green Olives, Blueberry Cream-Cheese Tart and Brazilian Chocolate Cake. "The Greens Cookbook" presents inspiring menus for spring, summer, autumn, winter; Everything from easy-to-prepare dishes for two to meals for large scale entertaining. It has the first ever guide to selecting wines with vegetable dishes, glossaries of unfamiliar ingredients and useful kitchen equipment.

Revue de presse

'Reading through these delicious recipes, I'm impressed by a certain refined taste and style and consistently critical and good palate that comes through. The book is especially important because it's vegetarian, and the excellence of ingredients makes the dishes irresistible.' --Alice Waters, Chez Panisse

'A gem ... the recipes are suffused with sunny Californian flabours ... plenty of inspiration.' --Delicious magazine
'In my opinion this is the best vegetarian cookbook ever.' --Rosie Boycott, The Edible Garden

'In my opinion this is the best vegetarian cookbook ever.' - Rosie Boycott --The Edible Garden

Détails de l'édition

• Éditeur: Bantam Press
• Date d'édition: 1988
• Langue: anglais
• ISBN 10: 0593015959
• ISBN 13: 9780593015957
• Reliure: Relié
• Nombre de pages: 419
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible