Fragrant Harbour Taste: New Cooking of Hong Kong - Couverture rigide

Hom, Ken

 
9780593020586: Fragrant Harbour Taste: New Cooking of Hong Kong
Couverture rigide
ISBN 10 : 0593020588 ISBN 13 : 9780593020586
Editeur : Bantam Press, 1991

Synopsis

Just as nouvelle cuisine transformed and revitalized the classic recipes cherished in the West, so is the new Chinese cooking of Hong Kong bringing new ideas to time-honoured methods. The results are cooking styles based on good produce and enhanced by the use of flavourings. Foods relatively new to China, such as asparagus, young lamb, and some wines have altered the Chinese canon. The use of animal fats has been reduced and the emphasis is on a healthier and lighter approach. The flavours of South-East Asia mingle with those of Europe to create dishes which are still unmistakably Chinese. Throughout the book, Ken Hom presents recipes written with the home cook in mind. This is a book likely to appeal to anyone interested in Chinese cookery and in changing food cultures.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Bantam Press
Date d'édition
1991
Langue
anglais
ISBN 10 
0593020588
ISBN 13 
9780593020586
Reliure
Relié
Numéro d'édition
1
Nombre de pages
288
Coordonnées du fabricant
non disponible
Personne responsable
non disponible