How Easy Is That? - Couverture rigide

Garten, Ina

Couverture rigide

ISBN 10 : 0593067339 ISBN 13 : 9780593067338

Editeur : Bantam Press, 2011

Synopsis

The fabulous new book from the UK's best loved American cook, and star of the Good Food Channel.

A propos du livre

À propos de l'auteur

Ina Garten is one of America's most loved culinary icons and the author of six previous New York Times bestselling cookery books. In the UK, her hugely popular Barefoot Contessa cookery programmes are screened each day on The Good Food Channel. Ina writes a column on entertaining for America's Home Beautiful magazine and lives in East Hampton with her husband Jeffrey.

À propos de la quatrième de couverture

Barefoot Contessa How Easy Is That? is all that you love about Ina Garten - simple, delicious recipes that will quickly become reliable favourites. With more tips than ever before, this book truly does show how fun and easy cooking can be.

À propos de la deuxième de couverture

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa television show, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn't take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.

These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavour Ina's food is known for - and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoke Salmon Devilled Eggs - two classics with a twist. For lunch, Ina makes everyone's favourite Ultimate Grilled Cheese Sandwich and Snap peas with Pancetta. For dinner, try Jeffrey's Roast Chicken (tried and tested!); Steakhouse Steaks, which come out perfectly every time and - with Ina's easy tip - couldn't be simpler; or an Easy Parmesan 'Risotto' that you throw in the oven instead of stirring endlessly on the hob. Finally, Ina's deserts never disappoint - from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.

To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavours. She shows us the equipment that makes a difference to her - like sharp knives, the right zester, an extra bowl for her electric mixer - and that can help you in your kitchen, too.

Détails de l'édition

• Éditeur: Bantam Press
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 0593067339
• ISBN 13: 9780593067338
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible