· Is a glass of red wine a day actually good for you?
· Do free-range eggs really taste better?
· How does coffee become decaffeinated?
· What exactly is ‘formed’ ham?
· And what on earth is processed cheese?
More often than not, we work our way around the supermarket and throw items into our trolley without a second thought. But what exactly goes into the things we eat, and how do those products reach our plates?
Inspired by the hit Channel 4 series, Food Unwrapped asks these questions, lifting the lid on the food industry to provide us with much needed answers. Probing and revealing, this book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Daniel Tapper is an award-winning editor and full-time food writer. As staff writer for Waitrose Kitchen, Daniel wrote the popular feature, The Intrepid Foodie, which examined the provenance, social significance and modes of manufacture of individual ingredients and food products. In 2010, Daniel founded and edited an award-winning magazine, Bread and Butter, dedicated to artisanal British food and drink. He is the co-founder of Something About Food. Daniel has contributed to the Guardian and other publications on issues associated with food, farming, brewing and dining.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : Very Good. Food Unwrapped: Lifting the Lid on How Our Food Is Really Produced This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780593073612
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Paperback. Etat : new. Paperback. Companion to the primetime Channel 4 series, Food Unwrapped, that lifts the lid on how our food is really produced.Is a glass of red wine a day actually good for you?Do free-range eggs really taste better?How does coffee become decaffeinated?What exactly is 'formed' ham?And what on earth is processed cheese?More often than not, we work our way around the supermarket and throw items into our trolley without a second thought. But what exactly goes into the things we eat, and how do those products reach our plates?Inspired by the hit Channel 4 series, Food Unwrapped asks these questions, lifting the lid on the food industry to provide us with much needed answers. Probing and revealing, this book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780593073612
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Etat : New. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324. . 2015. Paperback. . . . . N° de réf. du vendeur V9780593073612
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