Articles liés à Back In Time For Dinner: From Spam to Sushi: How We've...

Back In Time For Dinner: From Spam to Sushi: How We've Changed the Way We Eat - Couverture rigide

Gwynn, Mary

 
9780593075241: Back In Time For Dinner: From Spam to Sushi: How We've Changed the Way We Eat

Synopsis

Companion to primetime BBC 2 series presented by Giles Coren with guest celebrities including (for eg) Mary Berry - a riveting combination of nostalgia and social history.

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À propos de l'auteur

Mary Gwynn was the founding editor of BBC Vegetarian Good Food and subsequently editor of M&S magazine. She has worked as a consultant editor and trainer for Waitrose for 12 years, and has written six cookbooks to date.

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