ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Boston Globe, San Francisco Chronicle, and Bon Appetit - A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food--or for cooking to be a delight. Just cook as you are.
"Not simply a recipe book, but a warm invitation to relax into and enjoy the experience of cooking and eating. Ruby Tandoh offers understanding, encouragement and completely glorious food." --NIGELLA LAWSON, author of Cook, Eat, RepeatLes informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
RUBY TANDOH is an author and journalist who has written for The New Yorker, The Guardian, Vittles and Elle. A finalist on The Great British Bake Off in 2013, she has written Eat Up!, a book about the pleasure of eating, as well as three cookery books, Crumb, Flavour, and Cook As You Are.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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