A love-letter to the unexpected delights (and occasional despair) of so-called "first-hand food"--meals we grow, forage, fish, or even hunt from the world around us. To Boldly Grow is "part memoir, part how-to guide and wholly delightful" (Washington Post).
When intrepid eater and self-described "crappy gardener" Tamar Haspel and her husband move from Manhattan to two wooded Cape Cod acres, they decide to adopt a more active approach to their diet--raising chickens, growing tomatoes, foraging for mushrooms, and hunting their own meat. They have more ambition than practical know-how, but that's not about to stop them. As she ventures farther into first-hand food, Haspel learns to rely less on experts (after all, they can make anything grow) and more on her own ingenuity and creativity. Filled with practical tips and hard-won wisdom, To Boldly Grow brings us along with Haspel as she goes from cluelessness to competence, learning what foods the landscape has to offer and discovering that a direct connection to what we eat can utterly change the way we think about our diet--and ourselves.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which tackles food from every angle: agriculture, nutrition, obesity, the food environment, and DIY. She's also written for Discover, National Geographic's The Plate, Vox, Slate, Eater, Fortune, and Edible Cape Cod.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : new. Paperback. A love-letter to the unexpected delights (and occasional despair) of so-called "first-hand food"-meals we grow, forage, fish, or even hunt from the world around us. To Boldly Grow is "part memoir, part how-to guide and wholly delightful" (Washington Post).A love-letter to the unexpected delights (and occasional despair) of so-called "first-hand food"-meals we grow, forage, fish, or even hunt from the world around us. To Boldly Grow is "part memoir, part how-to guide and wholly delightful" (Washington Post).When intrepid eater and self-described "crappy gardener" Tamar Haspel and her husband move from Manhattan to two wooded Cape Cod acres, they decide to adopt a more ac-tive approach to their diet-raising chickens, growing tomatoes, foraging for mushrooms, and hunting their own meat. They have more ambition than practical know-how, but that's not about to stop them.As she ventures farther into first-hand food, Haspel learns to rely less on experts (after all, they can make anything grow) and more on her own ingenuity and creativity. Filled with practical tips and hard-won wisdom, To Boldly Grow brings us along with Haspel as she goes from cluelessness to competence, learning what foods the landscape has to offer and discovering that a direct connec-tion to what we eat can utterly change the way we think about our diet-and ourselves. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780593419557
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